Reverse-osmosis concentration unit (RO)
Only water passes the membrane — full-component concentration of milk and whey.
Specifications
Technical specifications.
| Pore size | 0.1–1 nm |
| MWCO | < 100 Da |
| Operating pressure | 30–40 bar |
| Operating temperature | 10–30 °C |
Key features
What it is built around.
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Reference: large RO for dairy groups in Shanghai, Taiwan and Nanjing.
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Brand overview
· JE Flow 洁翼流体 · Membrane filtration systems