Membrane filtration systems
Microfiltration, ultrafiltration, nanofiltration and reverse osmosis for dairy and beverage — bacteria removal, protein concentration and water recovery, built to EHEDG hygienic standards.
Products in this series.
Microfiltration bacteria-removal unit (MFB)
0.1–0.2 µm membrane retains bacteria and spores — extends the shelf life of fresh milk (ESL chilled milk).
Ultrafiltration concentration unit (UF)
Retains proteins and other macromolecules for milk-protein concentration.
Nanofiltration concentration unit (NF)
Nanofiltration membrane for divalent salts and organics — lactose concentration and desalting.
Reverse-osmosis concentration unit (RO)
Only water passes the membrane — full-component concentration of milk and whey.
Membrane filtration (overview)
The group’s flagship line: self-developed since 2016, claimed No.1 in China dairy membrane-filtration sales volume (2026).
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