Calcium series
Thirteen calcium forms spanning inorganic phosphates and carbonates to organic citrates, acetates, glycinates and stearates for food and nutrition applications.
Products in this series.
Tricalcium Phosphate
A high-purity inorganic calcium phosphate widely used as a calcium source and anti-caking agent.
Dicalcium Phosphate Anhydrous
Anhydrous dibasic calcium phosphate for fortified foods and nutritional premixes.
Dicalcium Phosphate Dihydrate
Dihydrate form of dibasic calcium phosphate with stable crystalline water.
Monocalcium Phosphate Anhydrous
Anhydrous monobasic calcium phosphate used in leavening and acidulant systems.
Calcium Citrate
An organic calcium salt with good solubility profile for supplement and beverage fortification.
Calcium Glycinate
Chelated calcium with high bioavailability for premium nutrition products.
Calcium Carbonate
A cost-effective, high-calcium-content mineral source for fortification and industrial uses.
Calcium Chloride
Highly soluble calcium salt used in food processing and brine systems.
Calcium Acetate
Organic calcium acetate for pH buffering and calcium fortification.
Calcium Stearate
Calcium salt of stearic acid used as a lubricant and anti-caking agent.
Calcium Silicate
Inorganic calcium silicate used as an anti-caking agent and mineral carrier.
Calcium Pyrophosphate
Inorganic pyrophosphate used in leavening and abrasive applications.
Calcium Acid Pyrophosphate
Acidic calcium pyrophosphate used as a slow-acting leavening acid.
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