Long-shelf-life yoghurt steriliser
ESL yoghurt sterilisation at 75 °C / 20 s to extend shelf life.
Specifications
Technical specifications.
| Feed temperature | 20 °C |
| Sterilisation | 75 °C |
| Holding time | 20 s |
| Heat recovery | 85% |
| Run time | 8 hrs |
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Brand overview
· JE Flow 洁翼流体 · Sterilisers & pasteurisers