L-Malic Acid
A natural organic acid made by fermenting renewable glucose — a greener route to healthy tartness.
Specifications
Technical specifications.
| Process | Fermentation from renewable glucose |
| Application | Flavour / acidulant for food & beverages |
| Specification | Not disclosed on official site |
Key features
What it is built around.
01
Natural organic acid found in hawthorn, apple and grape.
02
Bio-based fermentation route aligned with low-carbon trends.
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Brand overview
· Huaheng Bio 华恒生物 · Functional food ingredients