Amino acids
Fermentation- and enzyme-derived amino acids for nutrition, feed, flavour and intermediate applications, anchored by L-alanine at industrial scale.
Products in this series.
L-Alanine
Anaerobically fermented L-alanine from renewable glucose — a low-carbon, cost-competitive amino acid platform product.
DL-Alanine
A neutral non-essential amino acid with a sweet, umami taste for flavour improvement and pet-food palatability.
Beta-Alanine
A non-protein amino acid produced by enzymatic conversion from acrylic acid, used for sports-performance and intermediate applications.
L-Valine
An essential branched-chain amino acid (BCAA) for muscle protein synthesis and energy metabolism.
L-Isoleucine
An essential branched-chain amino acid that cannot be synthesised by the human body and must come from diet or supplements.
L-Arginine
A conditionally essential amino acid that serves as a precursor for NO, creatine and protein metabolism.
L-Citrulline
A non-protein amino acid from the urea cycle that increases plasma arginine levels more effectively than direct arginine intake.
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